Food Trends and Updates

Changing Weather, Changing Crops Farming has always depended on rhythm seasons, rains, frost lines. But now, the weather is playing off script. In many regions, growing seasons are starting earlier or ending sooner, if not skipping key phases altogether. Longer heatwaves, unseasonal frosts, floods, and droughts are all clashing with the precise conditions needed to […]

Shifting Priorities at the Table The days of eating purely for pleasure are fading. Today’s consumer wants food that doesn’t just taste good it has to stand for something. Health is a given, but ethics and sustainability are just as important. People want to know where their food comes from, how it was made, and

Quick Look at TikTok’s Grip on Food Culture TikTok didn’t just crash the food scene it rebuilt it. What started as a platform for dance trends and viral skits has become a full blown food discovery engine. By 2026, it’s where people go to figure out what to eat, what to cook, and what snacks

Introduction: The New Appetite for Change Global disruption used to be background noise. Now, it’s front and center at the dinner table. From broken supply chains to extreme weather, the shocks of the last few years have reshaped how we grow, move, and consume food—often in ways we didn’t see coming. As a result, more

Why Everyone’s Talking About Plant-Based Eating What started as a niche interest has gone full-blown mainstream. Plant-based eating isn’t a fringe lifestyle anymore—it’s part of the weekly grocery list for millions. Between 2020 and 2023, plant-based food sales in the U.S. surged over 30%, and global forecasts now expect the market to exceed $77 billion

Global Shifts Influencing the Plate Food doesn’t exist in a vacuum. In 2024, geopolitical shifts, climate instability, and economic volatility continue to force changes in how and what we eat. From export bans to flash floods disrupting harvests, the global food system is under pressure, and that pressure trickles down to dinner tables everywhere. Supply

Introduction: The Food Landscape Is Shifting 2023 has been a pressure cooker of change in the food world. Global palates are evolving fast—and so is what we expect from our kitchens. Consumers are pushing the industry forward, demanding food that’s bolder in flavor and cleaner in sourcing. The days of bland, packaged convenience are fading.

What Makes a Superfood “Super”? At its core, a superfood is nutrient-dense. That means it delivers a high concentration of vitamins, minerals, antioxidants, or other health-boosting compounds in a relatively small serving. Think spinach, not soda. These foods earn their “super” title because they do more heavy lifting for your body per calorie than the